Friends who lived in Seattle were the ones who brought me here, and they had heard good things. First impressions are lasting, and this encounter leaves me with bad ones for DoorDash and The Gokan by Musashi.Ī few friends and I went to Saturday night dinner at Gokan, and overall, there were some good dishes but overall I was not impressed with the Japanese food here. Then I called my credit card company and will be contesting the $67.44 charge once it posts. I called the restaurant to complain and was offered their 'sincere apologies'. I ended up eating the food with my hands, a new experience for me in the context of restaurant food, and used a hotel towel for a napkin. They should have come with the meal and the fact that they didn't is completely unacceptable. The hotel's kitchen was closed and I had no way to easily get utensils, but that's beside the point, too. The food was high quality, but it came with no utensils. Wished I hadn't tipped him so much, but that's beside the point. In the process of placing the order, I asked that the Dasher hand it to me but he saw fit to place it on the floor and knock on the door. The process was easy and the food was delivered to my room in a timely manner. I ordered a favorite item, the Salmon Bowl, along with hamachi and toro belly sashimi, and a side of miso soup. I wanted sushi and chose The Gokan by Musashi.

I was staying at a hotel in downtown Seattle in September 2020 and decided to try the DoorDash delivery service.

Topo brave fencer musashi